Publisert 5. jan.. 2021
Pro chef Palak Patel
from The Institute of Culinary Education and home cook Shariff are swapping materials and hoping for the best! We set Shariff up with a selection of the finest ingredients from chef Palak’s kitchen, along with her recipe for $104 dosas. Food scientist Rose was once again on hand to dial in for a tutorial teleconference when things got a bit overwhelming. Meanwhile over with chef Palak, a relatively modest $17 worth of ingredients were being tweaked and augmented while elevating Shariff’s recipe to gourmet status. Whose dosas reigned supreme?
Check out Chef Palak’s Dosas recipe
on the Institute of Culinary Education blog: www.ice.edu/blog/dosa-batter-green-chutney
Chef Palak is on Instagram at @chefpalak
Keep up with Shariff at @mrshariffsinclair
Rose is on Instagram at @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary
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$104 vs $17 Dosas: Pro Chef & Home Cook Swap Ingredients | Epicurious