Publisert 3. mars. 2021
We challenged chefs of three different skill levels - amateur Stephen, home cook Daniel, and professional chef Danielle Alex - to prepare us their version of that perennial favorite party food, pigs in a blanket. Once each level of chef had presented their pastry-wrapped creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad (looking at you, Stephen’s carrots…) Which little piggy are you staying home with?
Chef Danielle is on Instagram at @danielleginet
Looking for Rose? Head to @rosemarytrout_foodscience
Follow Daniel at @iamdanielvictor
Find Stephen at @typethisexactly
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4 Levels of Pigs In A Blanket: Amateur to Food Scientist | Epicurious