Publisert 26. jan.. 2021
We challenged chefs of three different skill levels - amateur Shariff, home cook Lorenzo, and professional chef Jameeale Arzeno - to prepare their best shrimp
and grits recipe
for us. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which shrimp and grits
makes your greatest hits?
Keep up with Shariff at @mrshariffsinclair
Lorenzo is on social at @rollinabenzo
Follow Chef Jameeale at @chicpeasnyc
Rose is on Instagram at @rosemarytrout_foodscience
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4 Levels of Shrimp & Grits: Amateur to Food Scientist