Publisert 10. mars. 2021
We challenged chefs of three different skill levels - amateur Stephen, home cook Rinku, and professional chef Danielle Alex - to prepare us their favorite biryani
recipe. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which biryani would you choose to eat first?
Chef Danielle is on Instagram at @danielleginet
Looking for Rose? Head to @rosemarytrout_foodscience
Follow Rinku at @spice_chronicles
Find Stephen at @typethisexactly
Still haven’t subscribed to Epicurious on NOlong? ►► bit.ly/epiyoutubesub
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Biryani: Amateur to Food Scientist | Epicurious