Publisert 30. des.. 2020
We challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a batch of tasty spring rolls. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which level of spring rolls
would you reach for first?
Check out the level 3 recipe here on the ICE blog: www.ice.edu/blog/lumpia-recipe
Keep up with John at @johndlopresto
Follow Natasha at @natashajanardan
Chef King is on Instagram at @kumainn_uminom
Follow Rose at @rosemarytrout_foodscience
Looking for the Institute of Culinary Education? @iceculinary
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4 Levels of Spring Rolls: Amateur to Food Scientist | Epicurious