$145 vs $10 Mac & Cheese: Pro Chef & Home Cook Swap Ingredients | Epicurious
Publisert 31. mars. 2021
Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best! We set Emily up with an eye-popping $145 worth of ingredients from chef Bill’s kitchen along with his luxurious lobster mac and cheese recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a more reasonable $10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet. Grab a bottle of ketchup and tune in to find out who came out on top under these mixed up circumstances!
Chef Bill is on Instagram at @billclarkmakes
Follow Emily at @emilyslamduncan
Keep up with Rose at @rosemarytrout_foodscience
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$145 vs $10 Mac & Cheese: Pro Chef & Home Cook Swap Ingredients | Epicurious
Chef Bill is on Instagram at @billclarkmakes
Follow Emily at @emilyslamduncan
Keep up with Rose at @rosemarytrout_foodscience
Still haven’t subscribed to Epicurious on NOlong? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
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Kommentarer
need more bill and emily videos🥺🥺
Chef Bill is immediately my new favorite for not adding anything but salt and pepper to the cheap dish. Hoping to see a lot more of him!
I was hoping he was a super villain. Was sad that their was a sensible reason for the glove.
I love Emily she’s the best
Poor lobster 😧☹️
Velveeta sounds good but I don't think u get it in the uk
We want frank
2:36 8 dollars for a block of unsalted Butter? No wonder its 145 bucks...
Or were they using like 4 blocks for the whole meal?
10$ Mac and cheese please get me an easy Mac cup shredded cheese and some goldfish/cheezits that’s all I need
You guys should do a kids version (invite me I love cooking)
Rose must be so annoyed of all of those calls
Technically both of them are over 100 grand coz you need a kitchen first😎😎me big brain
Sea bugs are not “fancy.” Babylon tings, confusion abound!!!
This is a classic for the purists. Emily is always awesome. Thank you chef Bill for sticking to the spirit of it.
When did Emily become a home cook?
Where tf is frank!?
Emily’s Canadian???
What if y’all had your viewers who actually used these recipes send their reviews of them eating it via video
I just wanted to learn how to make awesome mac and cheese. What I got was two people making it too complicated.
I want to see one with a twist no switch ingredients
Nice
So, Emely officially got promoted to home cook (level 2 chef)
Since when did become a home cook cheif
The apathetic missile splenomegaly launch because bubble naturally zip through a moaning jeans. secret, ajar brass
Woman doesn’t even know how to use a blender?
heathens no tomatoes
Am I the only one who wants a merch line of things Emily says
Emily is too good at this point
Half the time he was just making crutons
Both great personalities, loved the episode!
I love that they both laughed because of how much they enjoyed it
Kraft still looks tasty
"We're from the same place!" I'm dead xD
After months of not watching Emily, i could say that she improving like a pro... improving her cooking skills... Im looking forward to her promotion as level 2 chef in coming months or year/s! We love to see level 1 grows from love & lessons taught by seasoned Professional Chefs.
R.I.P lobster you will be remembered
Lobster:JUst Do it-
Remember when Emily started at Level one and now obviously is on Level two? You rock, gal! :)
I love that this chef stuck pretty Close to her ingredients . Many don't so this was refreshing and fun to watch
Emily's a home cook? But he cuts pasta in half.
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Surprise my province was mentioned
They should make it so that they can’t add other ingredients and can only use what they were given (the pro chefs almost always add other stuff)
Oh hey! Emily just got a promotion from level 1 amateur to level 2 home cook 😂
I thought kerry gold butter was only in Ireland bc there is a county called kerry
Not trying to be mean, but this dude reveald his reptilian side at 9:20... Look at his eyes :))
Idk what it is but every time I see them switch trays I know that the home cook will do they're best and I also know the professional cook wont complain beacuse food is food food Is in our nature food is the thing that keeps us running.
I wanna be a chef from when I was in 5 th std but I'm veg so cant cook non veg
Emily: adds a pinch of salt Bill: adds a pitcher of salt
I think he's the only one that used all the ingredients and didn't add or changed the original recipe, usually pro chefs would add more to the home cooks ingredients to make it their own, i think in this ep, the pro chef took on what Emily's recipe and ingredients are, comfort food.
I love Emily, she's fun to watch and she improved a lot...
Mac and cheese looks good but taste bad to me makes me wanna throw up 🤢 but it really looks good
Poor guy
I am talking about the sea animal
I like frank better
"HI I'm Emily and I'm a Home cook" are words I've been waiting to hear for years. So happy for her.
She sound like dory
Velveeta in Mac and cheese! Gross!!
She pulled the whole claw out first try what the hell
Bruh why use lobster IN MAC AND CHEESE
It's Aliveeee...it's Aliveee...😆🤓
Respect For The Lobster Who Took Its Life For This Video ✊
It's always so awesome to see how far Emily has progressed. She's so funny and cool! She has a channel of her own and it's awesome.
No cap both look nasty I like dat homemade crispy baked macaroni
Frank couldn't be there because he was in Nova Scotia getting his own lobster.
meanwhile i’m here with my 50 cent kraft mac and cheese cup
Emily and Frank are my favorite
Bill has eaten a bowling alley?? 😂
This is the best for Emily. Favorite video of her she did great
I like the part where they cooked
Hi bill and emily, im hungry
nolong.info/show/Y5ObeKCao66beok/video.html
Best chefs at each level ( for entertainment): Level 1: Emily Level 2: Lorenzo Level 3: Frank Grandma level: Beth (she doesn’t register as level 2 as grandma level is an experience+love thing )
Am I blind or did that lobster just move ,idk if she touched something that made it move,someone please tell me 3:54
Good spot. I'm not sure. I know that sometimes, animals' bodies move after death as the nerves still activate in muscle spasms.
10 dollars for flour tf?
Emily talking about ketchup on her mac and cheese made me squeal! I also put ketchup on my mac and cheese, but only the boxed kind, not the stuff I make.
Emily was such a joy to watch in this video lol.
i was expecting the pro chef to be handed a box of kraft mac and cheese
Emily’s a home cook now??
In this series. This is her fourth time here. It doesn't have anything to do with Three Levels.
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Emily and her damn ketchup!
I feel like a great idea would be three professional chefs cooking against eachother
30 dollars for a lobster insane
I'm more fascinated that I have the same jug as the lady in the top right corner than the actual video.
Absolutely love the fact that the pro chef isn’t changing the ingredients but instead using the ingredients in a different, fun, creative way.
OMG that poor lobster. I cant do fresh seafood, I might be missing out on "good food" but I'm not a great chef in that respect. I feel so bad seeing their little eyes. I just cant seafood. I can beef and piggy all day - I don't see their faces. This makes me sooooooo sad. I do hope it tastes good though. Eat on yall.
Emily looks like loki from avenger 😂
I don’t think I’ve commented since that donut video
This has everything. Mac and cheese, lobster, deep fried Velveeta, Emily, Chef Bill (who is amazingly chill compared to many of the pro chefs)
Chef Bill makes me weak.
Emily's actually so good!
I’m not insane * puts Ketchup on French toast *
Emily has leveled up
Ingredient: Live Lobster *Larry the Lobster left the chat*
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Emily-me and the lobster and from the same place! Me-ma’am you are killing him 💀
I love to start out seeing ketchup being sent to the pro, I love this channel!
This episode was so refreshing! Usually the chef talks down on the cheaper recipe, the chef wasn't even phased and Emily made me so proud this episode. I remember when she put ketchup on her steak now sis is a home cook. I cook almost everyday and I would be terrified to cook the lobster.
i ❤ emily