Publisert 23. feb.. 2021
Professional chef Saul Montiel and home cook Gabrielle are swapping materials and hoping for the best! We set Gabrielle up with $167 worth of the finest ingredients from chef Saul’s kitchen along with his knockout chicken parmesan recipe. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Saul, $19 worth of ingredients were being given new life and a few augmentations in a quest to improvise a gourmet chicken parm. Grab a slice of garlic bread and tune in to find out who came out on top under these mixed up circumstances!
Chef Saul is on Instagram at @chefmontiel
Follow Gabrielle at @gabchappel
Looking for Rose? @rosemarytrout_foodscience
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$167 vs $19 Chicken Parm: Pro Chef & Home Cook Swap Ingredients